RECIPE: Peanut Butter Chocolate Bars

Minimal ingredients. Maximum taste. Perfect for peanut butter fiends like me.

Ingredients:

250g Smooth Peanut Butter

100g Non Dairy Butter

3 Tbsp Agave Nectar

200g Digestive Biscuits

1 1/2 Cups Dark Chocolate Chips

4 Tbsp Unsweetened Almond Milk

Pinch of Sea Salt

Method:

1. Heat the peanut butter, non-dairy butter and agave nectar on a low to medium heat in a saucepan and combine. The heat is just to melt the butter so it’s easier to combine. You definitely don’t want it runny.
2. Annihilate the biscuits until they are not but mere crumbs. That should show them. Self righteous biscuits…
3. Add the crumbs into the peanut butter mixture and combine.
4. Line an 8×8 baking dish with greaseproof paper and pour in the peanut butter mixture. It will be thick and crunchy, but just make sure it’s evenly spread.
5. Whack in the fridge for 30 minutes.
6. Add the chocolate chips and almond milk into a saucepan and melt on a medium heat.
7. Once the chocolate is smooth, leave to cool down. Once it’s cool, pour it over the peanut butter base and sprinkle a bit of sea salt over the top. Put back in the fridge for another 30 minutes. (The longer you leave it in the fridge, the more it will set).
8. Once set, slice into squares with a pizza cutter. Enjoy!

(Warning: These are addictive as shit)

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